|See Melissa on KSTP Twin Cities Live's piece about Seasoned Specialty Food Market on Grand Ave in St. Paul, a new retailer for small producers that carries our Escape! Garlic Scape Pesto.|
We order organic ginger and turmeric seed from Hawaii, and grow it in low tunnels all summer.
Our baby gingers and turmerics: yellow ginger, bubba blue ginger, red turmeric, and Indira yellow turmeric will be available in limited quantities Mill City Farmer's Market on August 25 and September 22, 2018. We hope to have enough to sell at the October 20 market as well.
Here we are at Mill City Farmer's Market in "the train shed". Our friend Bhavana is on the right and was a great salesperson for us in 2014. The ginger is to her right.
Our ginger was like a flag sticking out of shopping bags all over the market.
You can use baby ginger just like you use regular fresh ginger, you just don't have to peel it.
In order to use our ginger year-round we recommend buying a pound or two of our ginger in the summer when it is fresh and then washing it carefully and freezing it. Then all winter when you need some you can just pull it out of the freezer, cut off a chunk, thaw it a few seconds in the microwave, and chop or slice like you usually would.
Our fruits and vegetables are certified organic,
and our eggs are Animal Welfare Approved!